With food allergies, even eating is a risk – Potentially lethal food allergies make monitoring a must
Monday, April 16th, 2007Hopping atop their wooden footstools, Carter and Zachary Peel wiggle in between their parents, Suzy and Jeff, to place cupcake liners in a baking pan.
A birthday party is later in the day, and the family, as usual, will take its own snacks.
Carter, 4 1/2, is allergic to peanuts, potentially the most serious of food allergies. Exposure to even the tiniest crumb can cause a life-threatening reaction.

